23. Cytogenetical Studies of Triple Hybrids from F<sub>1</sub> Triticum turgidum×Secale cereale and Triticum vulgare
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منابع مشابه
Particle Arrangements in Proplastids of Triticum Vulgare L. Seedlings
Particles having ribosome-like characteristics are described in proplastids of dark-grown wheat seedlings as the membranes of the prolamellar body become transformed, under the influence of light, into grana and fret membranes. Three arrangements of particles were noted: (1) a random distribution of discrete particles; (2) particles occurring in helices or parallel rows; and (3) particles arran...
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Triticum vulgare (Wheat) based products are the major dietary source of food in developing countries. In India, it grows in association with boundary plantations of Populus deltoids (poplar). During winter, poplar enters in dormancy which cause a heavy leaf fall at the time of wheat seed germination. Large number of poplar senescence leaves may adversely affect the wheat. Therefore, the present...
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Aims: The clinical effects of a Triticum vulgare-containing mouth gel on oral mucositis were evaluated. Presentation of Cases: Five children suffering from oral mucositis due to chemo/radiotherapy were treated with a Triticum vulgare-containing mouth gel, spreaded three times in a day as thin layer on the mucosal lesions for 14 days. Control visits were conducted at the days 4th, 7th and 14th. ...
متن کاملThe determination of tocopherols and isoprenoid quinones in the grain and seedlings of wheat (Triticum vulgare).
1. A comparison is made of several procedures for the extraction of tocopherols and isoprenoid quinones from plant tissues. 2. Gradient-elution column chromatography on acid-washed alumina efficiently separates the isoprenoid quinones and tocopherols into groups that can then be assayed spectrophotometrically or, with the tocopherols, separated into their individual components and determined by...
متن کاملTransfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
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ژورنال
عنوان ژورنال: Proceedings of the Imperial Academy
سال: 1942
ISSN: 0369-9846,1881-1140
DOI: 10.2183/pjab1912.18.100